Handbook of Microwave Technology for Food Application Image

Handbook of Microwave Technology for Food Application on Hardback by Ashim K Datta

Handbook of Microwave Technology for Food Application on Hardback by Ashim K Datta

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Handbook of Microwave Technology for Food Application

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Handbook of Microwave Technology for Food Application

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Format:

Hardback

Series:

Food Science and Technology

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Description

Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.

Author Biography:

Ashim K. Datta, Ramaswamy C. Anantheswaran

Release date Australia

April 27th, 2001

Author

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Pages

536

Series

Food Science and Technology

Dimensions

219x276x30

ISBN-13

9780824704902

Product ID

8177703

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