If you're a cookie lover but also watching your diet, you don't have to give up on delicious treats! With "Happy Bakery: Delicious Cookies and Diets," you can indulge in your favorite baked goods without sacrificing your health goals. The book begins with an introduction to the concept of "happy" baking, which focuses on using high-quality, wholesome ingredients and creating treats that are both delicious and nourishing. From there, it moves on to the recipes. With over 50 recipes to choose from, there's something for everyone, whether you prefer your cookies soft and chewy or crisp and crunchy. The recipes are organized by type of cookie, including classic chocolate chip cookies, oatmeal cookies, and peanut butter cookies. Each recipe includes a photo of the finished cookie, so you know exactly what you're aiming for. What's great about these recipes is that they are simple and easy to follow, even for those who are new to baking. One of the standout recipes in the book is gluten-no chocolate chip cookies. This recipe calls for almond flour and coconut flour instead of traditional wheat flour, making it a great option for those with gluten sensitivities. The result is a deliciously chewy and chocolatey cookie that will satisfy any sweet tooth. Another great recipe is the vegan oatmeal raisin cookies. This recipe calls for using plant-based ingredients like applesauce and coconut oil instead of butter and eggs, making it a great option for those following a vegan diet. The result is a soft and chewy cookie that's packed with fiber and nutrients. In addition to the classic cookie recipes, the book also includes recipes for more creative and unique treats, such as chocolate-dipped macaroons and matcha green tea cookies. These recipes use ingredients like coconut, almond, and matcha powder to create delicious and healthy treats that are sure to impress. One of the benefits of baking your own cookies is that you can control the ingredients and the amount of sugar and fat used. The recipes in this book use natural sweeteners like maple syrup and coconut sugar, and healthy fats like coconut oil and almond butter, to create treats that are both satisfying and nourishing. For example, the coconut sugar snickerdoodles recipe calls for using coconut sugar instead of traditional white sugar, which has a lower glycemic index and won't cause spikes in blood sugar levels. Overall, "Happy Bakery: Delicious Cookies and Diets" is a great addition to any cookbook collection, whether you're a seasoned baker or just starting out. With its focus on using wholesome ingredients and creating treats that are both delicious and healthy, it's sure to become a go-to resource for anyone looking to satisfy their sweet tooth while still sticking to their diet goals. So preheat the oven, grab a copy of this book, and get ready to indulge in some happy baking!