The Hemphill name is synonymous with herbs, and "Herbaceous" is set to introduce them to a new generation of cooks and gardeners. "Herbaceous" is packed with practical information on growing and using herbs in an accessible A to Z format. All the popular culinary herbs such as parsley, rosemary and coriander are included, and information is given for their cultivation in the garden to cooking in the kitchen. Modern, contemporary recipes show off the herbs' flavour and fragrance to their best advantage. You will find the herbs described in this book in your local garden centre or plant nursery. Many of the culinary herbs are also available ready to use from fruit markets and supermarkets. Lively and engaging, "Herbaceous" is sure to fascinate and inspire.