Cooking, Food & Wine Books:

Herbs

The Cook's Guide to Flavourful and Aromatic Ingredients
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Format:

Paperback / softback
$33.99
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Description

A guide to culinary herbs (and how to grow them), with 150 appetizing herb-infused recipes.
Release date Australia
May 5th, 2017
Author
Audience
  • General (US: Trade)
Illustrations
over 500 photographs
Pages
256
ISBN-13
9781843095507
Product ID
19589660

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