Cooking, Food & Wine Books:

Hey Roberto Hu

Travels in Venezuela and other Stories
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
$58.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 13-25 June using International Courier

Description

Hey, Roberto Hu is a collection of descriptive, amusing, and exiting travel stories. It is the third book by the author. The primary story takes place in South America in Venezuela during the time when Hugo Chavez was still ruling the country. A writer with a photographer's eye looking at a fascinating, colorful, often dangerous, amazingly diverse, and unforgettable country with exploration of Caracas, Merida, The Andes, and Los Roques. The other travel stories in the book take place in California, with trips to Santa Cruz and Redding, and several journeys in the Great Pacific Northwest: along the Oregon Coast, in and around Portland, and parts of Washington State. Since the author loves to cook and eat, all the stories contain culinary tidbits. The introduction features a commentary by the author's cat, who is of course mentioned briefly in several stories and who hopes to have more representation in future books. 27 watercolors enhance the stories in the book.

Author Biography:

Matthias Leue is a Benicia, California based writer, fine art photographer, watercolor artist, and kids cooking class instructor, who also loves to cook and eat! Born in Köln, Germany he moved back and forth between Germany and the United States several times, living in Philadelphia, Frankfurt, on the Monterey Peninsula, and all over the San Francisco Bay Area. He received his B.F.A. in Photography from the San Francisco Art Institute in 1980 "Hey, Roberto Hu" is his third published book. Patrick Leue is a chef versed in multiple cuisines, a craftsman, a thinker, a tinkerer, a diplomat, and an all around wonderful human being. He is also adept at drawing.
Release date Australia
May 15th, 2021
Author
Audience
  • General (US: Trade)
Contributor
  • Illustrated by Patrick Leue
Pages
148
Dimensions
152x229x10
ISBN-13
9780983535171
Product ID
35884936

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...