High-Class Cookery Recipes

As Taught in the School

By:

Charles Clarke

Format:

Paperback / softback

Show Hide Adult Content

$53.99

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

Around 11-21 June using International Courier

Description

This cookbook represents the cooking curriculum of a high-class school in the early 20th century. The recipes are organized by menu, and each menu includes multiple courses. The recipes are sophisticated and elegant, making the book ideal for those looking to impress with their culinary skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Release date Australia

July 18th, 2023

Author

Charles Clarke

Audience

General (US: Trade)

Pages

164

Dimensions

156x234x9

ISBN-13

9781022097926

Product ID

38063649

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here