High Throughput Screening for Food Safety Assessment Image close
High Throughput Screening for Food Safety Assessment
High Throughput Screening for Food Safety Assessment
Show Hide Adult Content
High Throughput Screening for Food Safety Assessment close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Technology  
Industrial chemistry & manufacturing technologies  
Industrial chemistry  
Food & beverage technology

High Throughput Screening for Food Safety Assessment

Biosensor Technologies, Hyperspectral Imaging and Practical Applications
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$835.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley

Buy Now, Pay Later with:

4 payments of $209.00 with Afterpay Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 6-16 August using International Courier

Explore more Woodhead Publishing Series in Food Science, Technology and Nutrition

See all products in this series

Brewing Microbiology on Hardback Save $73
$411.99
$485.95
Brewing Microbiology
Hardback
Pre-order - out 1 Oct 2024
The Microbiological Quality of Food on Hardback Save $26
$373.99
$400.86
The Microbiological Quality of Food
Hardback
Pre-order - out 1 Nov 2024
Nonfood Sensory Practices
$597.99
Nonfood Sensory Practices
Paperback / softback
Available - Usually ships in 3-4 weeks
Agricultural Nanobiotechnology
$467.99
Agricultural Nanobiotechnology
Paperback / softback
Available - Usually ships in 3-4 weeks
Breadmaking
$925.99
Breadmaking
Paperback / softback
Available - Usually ships in 3-4 weeks
Reducing Salt in Foods on Hardback
$794.99
Reducing Salt in Foods
Hardback
Available - Usually ships in 3-4 weeks
The Stability and Shelf Life of Food on Hardback
$794.99
The Stability and Shelf Life of Food
Hardback
Available - Usually ships in 3-4 weeks
The Microbiological Quality of Food on Hardback
$663.99
The Microbiological Quality of Food
Hardback
Available - Usually ships in 3-4 weeks
Improving and Tailoring Enzymes for Food Quality and Functionality on Hardback
$796.99
Improving and Tailoring Enzymes for Food Quality and Functionality
Hardback
Available - Usually ships in 3-4 weeks
A Complete Course in Canning and Related Processes on Hardback
$673.99
A Complete Course in Canning and Related Processes
Hardback
Available - Usually ships in 3-4 weeks
Handbook of Herbs and Spices
$775.99
Handbook of Herbs and Spices
Paperback / softback
Available - Usually ships in 3-4 weeks
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
$690.99
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
Paperback / softback
Available - Usually ships in 3-4 weeks
Food and Beverage Stability and Shelf Life
$923.99
Food and Beverage Stability and Shelf Life
Paperback / softback
Available - Usually ships in 3-4 weeks
Alcoholic Beverages
$705.99
Alcoholic Beverages
Paperback / softback
Available - Usually ships in 3-4 weeks
Emerging Food Packaging Technologies
$743.99
Emerging Food Packaging Technologies
Paperback / softback
Available - Usually ships in 3-4 weeks
Advances in Food Authenticity Testing on Hardback
$809.99
Advances in Food Authenticity Testing
Hardback
Available - Usually ships in 3-4 weeks

Description

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables.

Author Biography:

Arun K. Bhunia is a Professor of Food Microbiology at Purdue University, USA Moon S. Kim is a research physicist with the Agricultural Research Service, USDA, USA Chris R. Taitt is a research biochemist at the Naval Research Laboratory, Washington DC, USA
Release date Australia
August 19th, 2016
Audience
  • Professional & Vocational
Contributors
  • Edited by Arun K Bhunia
  • Edited by Chris R Taitt
  • Edited by Moon S. Kim
Pages
550
Dimensions
152x229x28
ISBN-13
9780081013830
Product ID
25598515

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies >
Industrial chemistry >
Food & beverage technology
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Other branches of medicine >
Pathology >
Medical microbiology & virology
Books >
Non-Fiction >
Technology >
Technology: general issues
Books >
Non-Fiction >
Technology >
Electronics & communications engineering >
Electronics engineering >
Electronic devices & materials