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Homegrown Whole Grains by Sara Pitzer
Homegrown Whole Grains by Sara Pitzer
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Homegrown Whole Grains

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Description

Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine ? with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.

Author Biography:

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
Release date Australia
August 5th, 2009
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
illustrations
Imprint
Storey Publishing LLC
Pages
192
Publisher
Storey Publishing LLC
Dimensions
178x229x11
ISBN-13
9781603421539
Product ID
3403531

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