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Human Resource Management in the Hospitality Industry

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Human Resource Management in the Hospitality Industry

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Format:

Hardback
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Description

This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.

Author Biography:

Frank M. Go is the author of Human Resource Management in the Hospitality Industry, published by Wiley.
Release date Australia
March 27th, 1996
Audiences
  • Further/Higher Education
  • Undergraduate
Pages
352
Dimensions
198x239x23
ISBN-13
9780471110569
Product ID
3868576

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