Cooking, Food & Wine Books:

Ice Cream

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Format:

Hardback
$67.99 was $83.99
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Description

Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there's a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
Release date Australia
July 30th, 2019
Audience
  • Children / Juvenile
Illustrations
Illustrations, unspecified
Interest Age
From 8 to 12 years
Pages
24
Dimensions
183x180x8
ISBN-13
9781502646927
Product ID
30367598

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