Ikarus Invites the World's Best Chefs

Exceptional Recipes and International Chefs in Portrait: Volume 9

By:

Martin Klein

Format:

Hardback

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$138.99

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Description

Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

Release date Australia

August 17th, 2023

Author

Martin Klein

Audience

General (US: Trade)

Contributor

Other Ikarus-Team

Pages

352

ISBN-13

9783967040821

Product ID

36586340

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