In the Shadow of Cooks Image close
In the Shadow of Cooks by Paul Sorgule
In the Shadow of Cooks by Paul Sorgule
Show Hide Adult Content
In the Shadow of Cooks close

Business & Economics Books:

Home  
Books  
Business & Economics  
Industry Studies  
Service industries  
Hospitality industry  
Hotel & catering trades

In the Shadow of Cooks

How Come the Chicken Isn't Getting Brown
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Paperback / softback
$31.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 21 Jun - 3 Jul using International Courier

Description

For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.
Release date Australia
May 7th, 2007
Author
Audience
  • General (US: Trade)
Pages
124
Dimensions
152x229x7
ISBN-13
9780595436958
Product ID
2194142

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Explore more by Paul Sorgule

See all books by this author

The Event That Changed Everything by Paul Sorgule
$36.99
The Event That Changed Everything
by Paul Sorgule ~ Paperback / softback
Available - Usually ships in 3-4 weeks

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Business & Economics >
Industry Studies >
Service industries >
Hospitality industry >
Hotel & catering trades
Books >
Non-Fiction >
Reference >
Literature >
Literature: texts >
Essays, journals, letters & other prose works
Books >
Cooking, Food & Wine >
General Cookery
Books >
Literature & literary studies >
Prose: non-fiction >
Literary essays
Books >
Non-Fiction >
Technology >
Other technologies >
Other vocational technologies & trades >
Hotel & catering trades