Cooking, Food & Wine Books:

Indian Masala Chutney and Pickle (Black and White Print)

The Real Flavor of Indian Food
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Format:

Hardback
$88.99
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Description

Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help in maintaining the normal functioning of the body. Spices contain flavonoids, a type of antioxidant that helps prevent chronic diseases such as heart disease, diabetes, and cancer. The most common masale used in Indian cooking are garam masala, chole masala, and panch phoran. These spice blends are readily available in the market, but making them in the home ensures you eat a fresh, flavorsome, and pure form of masala that gives your food the most authentic taste and maximum health benefits. Full-Color Print Edition
Release date Australia
March 26th, 2024
Author
Audience
  • General (US: Trade)
Pages
24
Dimensions
152x229x6
ISBN-13
9798210557216
Product ID
35934602

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