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Ingredients in Meat Products on Hardback
Ingredients in Meat Products on Hardback
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Ingredients in Meat Products

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Hardback
$276.99
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Description

This book discusses not only the basic ingredients that are traditionally used in meat products, but also novel and emerging ingredients, where much basic research work is still being done. The basic chemistry of each type of ingredient is presented, as well as the advantages and disadvantages of each. This work is a single reference volume of the current state of knowledge as it relates to this area. The contributions are technical in nature, but at the same time, are of practical value to the meat processing industry at large, especially those involved in product development and formulation.

Author Biography:

Rodrigo Tarte is Senior Program Leader, Meat Science Research, at Kraft Foods Inc., in Madison, Wisconsin, USA.
Release date Australia
December 10th, 2008
Audience
  • Professional & Vocational
Contributor
  • Edited by Rodrigo Tarte
Edition
2009 ed.
Illustrations
47 Tables, black and white; 32 Illustrations, black and white; X, 419 p. 32 illus.
Pages
419
Dimensions
156x234x23
ISBN-13
9780387713267
Product ID
2698863

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