Instant Insights: Feather-Pecking in Poultry

Name: Instant Insights: Feather-Pecking in Poultry
SKU: 34583632
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Burleigh Dodds Science: Instant Insights

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Description

This collection features three peer-reviewed literature reviews on feather-pecking in poultry. The first chapter describes the three main forms of injurious pecking (IP) in poultry: tissue pecking (TP), aggressive pecking (AP) and feather-pecking (FP). It discusses the origin of severe FP, the most severe form of IP. The chapter concludes with a discussion on the risk factors and current management strategies used to reduce IP in poultry production. The second chapter assesses the use of beak trimming of laying hens as an effective preventative strategy for injurious pecking (IP). It considers the welfare costs and benefits of the two different methods: hot blade (HB) and infrared (IR). The chapter concludes with a section on alternative strategies that could reduce the need for beak trimming. The final chapter reviews the different types of featherpecking and considers the origins of this behaviour. The chapter offers a detailed discussion on the management techniques available for the prevention of feather-pecking, during both rearing and the laying period.

Release date Australia

January 26th, 2021

Author

Audiences

Professional & Vocational
Tertiary Education (US: College)

Illustrations

Color tables, photos and figures

Pages

Series

Burleigh Dodds Science: Instant Insights

Dimensions

152x229x5

ISBN-13

9781801460149

Product ID

34583632

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