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Institut Paul Bocuse Gastronomique on Hardback by Institut Paul Bocuse
Institut Paul Bocuse Gastronomique on Hardback by Institut Paul Bocuse
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Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence
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Hardback
$108.99
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Description

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Author Biography:

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
Release date Australia
October 20th, 2016
Pages
720
Audiences
  • General (US: Trade)
  • Professional & Vocational
Illustrations
1800 colour photographs
Dimensions
240x272x60
ISBN-13
9780600634171
Product ID
25035779

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