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Intellectual Property in the Food Technology Industry by John J. O'Malley
Intellectual Property in the Food Technology Industry by John J. O'Malley
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Intellectual Property in the Food Technology Industry

Protecting Your Innovation
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Description

Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.
Release date Australia
July 3rd, 2008
Audience
  • Professional & Vocational
Edition
2008 ed.
Illustrations
8 Tables, black and white; 6 Illustrations, black and white; XVIII, 150 p. 6 illus.
Pages
150
Dimensions
156x234x8
ISBN-13
9780387773889
Product ID
2587338

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