Children & Young Adult Books:

Intermediate 2 Hospitality Course Notes

Sorry, this product is not currently available to order

Here are some other products you might consider...

Intermediate 2 Hospitality Course Notes

Format

Paperback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Intermediate 2 Hospitality Course Notes by Alastair Macgregor
Unavailable
Sorry, this product is not currently available to order

Description

This new title delivers fully relevant comprehensive coverage of the three units of study: Food Preparation for Healthy Eating, Foods of the World and Practical Cookery Skills for the Hospitality Industry. Clear descriptions and succinct definitions reinforce core learning and aid successful revision while extensive full colour illustrations throughout stimulate learning and improve recall in exam situations. Students will also benefit from For you to do activities to enhance key skills, as well as links to pertinent case studies and recipes for additional research.
Release date Australia
July 1st, 2007
Country of Publication
United Kingdom
Illustrations
Full colour illustrations throughout
Imprint
Leckie & Leckie
Pages
128
Series
Dimensions
210x297x14
ISBN-13
9781843724766
Product ID
2308894

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...