Cooking, Food & Wine Books:

It Must've Been Something I Ate

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Paperback / softback

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It Must've Been Something I Ate by Jeffrey Steingarten
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Description

In this collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d'oeuvres recipe, embarks on a hunt for bluefish tuna, and, in "The Man Who Cooked for his Dog", responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. It's a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences - at considerable expense to his waistline - for your reading pleasure. Read it and eat!

Author Biography

Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. He is the internationally feared and acclaimed food critic of American Vogue.
Release date Australia
October 6th, 2003
Country of Publication
United Kingdom
Imprint
Headline Review
Pages
384
Dimensions
131x199x24
ISBN-13
9780747243076
Product ID
1732562

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