Indulge in the sweet and delightful world of Italian desserts with this comprehensive guide. From the creamy perfection of tiramisu to the refreshing lightness of gelato, this book covers over 20 beloved Italian desserts. With step-by-step instructions, easy-to-find ingredients, and expert tips, you'll be able to create authentic Italian masterpieces in your own kitchen. Explore the rich history and cultural significance of each dessert, and learn valuable baking skills like dough preparation and decorating techniques. Beautiful photography showcases the finished desserts in all their glory, making this book a must-have for any baker or dessert lover. Whether you're a seasoned pro or a curious novice, this book is your passport to creating delicious Italian desserts.