Cooking, Food & Wine Books:

Jam and Jelly Cookbook

Learn How to Preserve and Can Fruits to Prepare Tasty and Delicious Jams and Jellies Fast and Easy In Under 40 Minutes
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$55.99 was $69.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 4-16 July using International Courier

Description

When the long winter evenings come there should be something that will remind you of summer. These may be color photos or beautiful stories of friends and relatives, but it can also be fruit jams. Homemade jams are one of the most delicious desserts that we have on our tables. Tasty and fragrant colorful fruit jams and jellies, with the smell of the sun and heat, will remind you of sunny summer days and improve your mood. This jam cookbook will help you to prepare delicious jam and jelly recipes. With this jam and jelly cookbook you will: PREPARE TASTY HOMEMADE JAMS AND JELLIES DISCOVER HEALTHY AND TASTY JAM RECIPES ENJOY FAST AND EASY JAM PREPARATION PROCESS IN LESS THAN 40 MINUTES! Please note! Two options of the Paperback Jam Cookbook are available: Black and white version Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.
Release date Australia
February 24th, 2019
Author
Audience
  • General (US: Trade)
Pages
82
Dimensions
178x254x5
ISBN-13
9781797935300
Product ID
29835449

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...