Have you ever wanted to experience the flavors of the world on a plate? This unique cookbook is not only a reflection of my Jamaican heritage but a testimony to family and friends who generously contributed some of their favorite recipes. Having traveled to many countries and lived in several for varying periods, it seems appropriate for the cookbook to be a compilation of traditional Jamaican recipes as well as some from Nigeria, Mauritius, the UK and the USA. Thus the title JAMAE Cookbook. No matter the occasion you will be sure to find a recipe in this cookbook that will bring you gastronomic satisfaction. For authenticity, I personally prepared and tested every recipe contained in this cookbook. In this book, you will learn: They will learn about some of the common spices and herbs used in Caribbean/African dishes. That it is never too late to take up cooking as a hobby! To experience the cuisines from other countries. The importance of passing on recipes to others including family members for generations to come! To share your own unique recipes and cooking tips! Created with the collective experience of my travels and my own family culinary history, I want to show people the joy of cooking with your own unique flavors. Food is universal and yet deeply personal to each individual. With this book, I hope to give people the opportunity to know me and my roots. To find out more, get this book and start your own culinary journey!