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Jamaican Food on Hardback by B.W. Higman
Jamaican Food on Hardback by B.W. Higman
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Jamaican Food

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Jamaican Food

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Hardback
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Description

Why people eat what they do and how they prepare it is an important means of studying a culture. This work reveals food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the introduction of different foodways by enslaved cultures, to creole adaptations to the fast-food phenomena.

Author Biography:

B.W. Higman is William Keith Hancock Professor of History, Australian National University, and a Fellow of the Royal Historical Society and the Academy of the Social Sciences in Australia. His award-winning publications include Slave Population and Economy in Jamaica, 1807-1834, which won the Bancroft Prize in American History; Slave Populations of the British Caribbean, 1807-1834, which won the Elsa Goveia Prize of the Association of Caribbean Historians; and Montpelier, Jamaica: A Plantation Community in Slavery and Freedom, 1739-1912, which also won an Elsa Goveia Prize and an award from the Jamaica National Heritage Trust.
Release date Australia
January 30th, 2008
Author
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Illustrations
maps, illustrations & four-colour plates
Pages
580
Dimensions
178x254x38
ISBN-13
9789766402051
Product ID
3901544

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