Jams and Jellies Recipes for Everyday Use

30 Canning and Preserving Recipes for The Best Spreads

By:

Thomas Kelly

Format:

Paperback / softback

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Description

The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment.

Release date Australia

February 14th, 2019

Author

Thomas Kelly

Audience

General (US: Trade)

Pages

Dimensions

152x229x5

ISBN-13

9781796881486

Product ID

29864578

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