Jerry Thomas' Bartenders Guide

How to Mix All Kinds of Plain and Fancy Drinks

By:

Jerry Thomas

Format:

Paperback / softback

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Description

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index.

Author Biography:

"The father of American mixology," Jerry Thomas (1830-85) wrote the first cocktail book and was the most famous bartender of his era. The proprietor of saloons in California and New York, he developed showy techniques and engaged in heavy self-promotion. New York-based mixologist Pamela Wiznitzer is the Creative Director at Seamstress NY.

Release date Australia

August 26th, 2016

Author

Jerry Thomas

Audience

General (US: Trade)

Pages

144

Dimensions

127x203x10

ISBN-13

9780486806211

Product ID

24364556

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