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Keeping it Simple

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Keeping it Simple

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Format:

Hardback
Keeping it Simple by Gary Rhodes
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Description

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.

Author Biography

Gary Rhodes is one of Britain's best-loved, Michelin starred chefs. He appears regularly on television, most recently in Hell's Kitchen, and is the author of sixteen cookery books including the highly acclaimed Great British Classics. He has restaurants in London, Grenada and on board a cruise ship in the Mediterranean sea.
Release date Australia
September 1st, 2005
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
colour photographs
Imprint
Michael Joseph Ltd
Pages
416
Dimensions
199x256x31
ISBN-13
9780718146214
Product ID
1625104

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