Cooking, Food & Wine Books:

Cordon Bleu Quick Classics

Format

Hardback

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Le Cordon Bleu Quick Classics
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Description

This is a collection of quick and easy recipes for every occasion from after-work suppers to weekend dinner parties. The recipes require minimal preparation and cooking time and have been carefully created with the demands of a busy lifestyle in mind so you don't have to hunt down unusual ingredients and foods that require complex preparation and cooking skills. For house guests, there are recipes and tips on creating simple but delicious breakfasts, lunches and picnics as well as easy suppers so you can cook meals that suit your social plans. Finally, as well as ideas on using store cupboard ingredients, collections of recipes of lunches, starters and fast deserts, there is advice on planning a menu to balance flavours and richness.
Release date Australia
July 23rd, 1998
Contributor
Edited by Jeni Wright
Country of Publication
United Kingdom
Illustrations
50 colour illustrati
Imprint
Cassell Illustrated
Pages
192
Dimensions
165x220x25
ISBN-13
9780304350315
Product ID
1712275

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