Cooking, Food & Wine Books:

Cordon Bleu Quick Classics



Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Le Cordon Bleu Quick Classics
Sorry, this product is not currently available to order


This is a collection of quick and easy recipes for every occasion from after-work suppers to weekend dinner parties. The recipes require minimal preparation and cooking time and have been carefully created with the demands of a busy lifestyle in mind so you don't have to hunt down unusual ingredients and foods that require complex preparation and cooking skills. For house guests, there are recipes and tips on creating simple but delicious breakfasts, lunches and picnics as well as easy suppers so you can cook meals that suit your social plans. Finally, as well as ideas on using store cupboard ingredients, collections of recipes of lunches, starters and fast deserts, there is advice on planning a menu to balance flavours and richness.
Release date Australia
July 23rd, 1998
Edited by Jeni Wright
Country of Publication
United Kingdom
50 colour illustrati
Cassell Illustrated
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...