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Listeria monocytogenes in the Food Processing Environment by Kieran Jordan
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Listeria monocytogenes in the Food Processing Environment

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Description

 This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

Author Biography:

Kieran N. Jordan, MSc, PhD. is a Principal Research Officer at Teagasc Food Research Centre in Cork, Ireland. Dara Leong holds a BSc in Microbiology from University College Cork, Ireland. Avelino Álvarez Ordóñez is a Research Officer in the Food Safety Department at Teagasc Food Research Centre in Cork, Ireland.
Release date Australia
May 8th, 2015
Audience
  • Professional & Vocational
Illustrations
8 Illustrations, color; 8 Illustrations, black and white; X, 96 p. 16 illus., 8 illus. in color.
Pages
96
Dimensions
155x235x6
ISBN-13
9783319162850
Product ID
23110910

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