Cooking, Food & Wine Books:

Little Local Maine Cookbook

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Format:

Hardback
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Description

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.

Author Biography:

Annie B. Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston and Yankee magazines. She teaches cooking classes all over the world and is the author of A Little Taste of Cape Cod.
Release date Australia
June 18th, 2019
Author
Audience
  • General (US: Trade)
Illustrations
Color illustrations throughout
Pages
80
Dimensions
132x185x13
ISBN-13
9781682684177
Product ID
28994954

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