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Little Local Portland Cookbook

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Little Local Portland Cookbook

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Format:

Hardback
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Description

The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you’ll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir.

Author Biography:

Danielle Centoni is a Portland-based, award-winning food and travel writer and cookbook author. Her work has appeared in a variety of publications including Better Homes and Gardens, Bon Appetit, Rachael Ray Everyday, EatingWell, and The Kitchn. Her most recent cookbook is Portland Cooks: Recipes from the City’s Best Restaurants and Bars.
Release date Australia
June 18th, 2019
Audience
  • General (US: Trade)
Illustrations
Color illustrations throughout
Pages
80
Dimensions
135x185x13
ISBN-13
9781682684214
Product ID
28994953

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