Long Ago in France

By:

FISHER

Format:

Paperback / softback

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Description

In 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiated into the ways of love and life. LONG AGO IN FRANCE is Fisher's exquisitely evocative, deliciously candid memoir of her three-year stay in Dijon. It is a delightful journey backward - in the grandest of company - into a voluptuous, genteel world that has vanished forever.

Author Biography:

Mary Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."

Release date Australia

February 1st, 1992

Author

FISHER

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

180

Dimensions

140x216x10

ISBN-13

9780671755140

Product ID

3946946

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