Cooking, Food & Wine Books:

Long Nights & Log Fires

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Paperback / softback
$37.99
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Description

This collection of warming recipes will help stave off winter's chill. On a cold day a steaming bowl of soup is always welcome - Soups & Snacks features hearty recipes such as Parsnip, Chorizo and Chestnut Soup, or try a Welsh Rarebit, oozing with melted cheese. In Fireside Suppers you'll find quick-to-prepare recipes including Taleggio and Potato Tortilla and Sausages with Winter Rosti. One-pot Wonders is full of great casseroles and slow-cooked dishes such as Smoky Hotpot of Great Northern Beans; Root Vegetable RagA' with Spiced Couscous; or Beef and Carrot Casserole with Dumplings. Roasts are perfect for family get-togethers and seasonal celebrations. Fool-proof recipes include Traditional Roast Turkey; Roast Beef with all the Trimmings; and Rolled Crackly Pork with Sage and Onion Stuffing. Sides & Salads complete any meal. Choose from Winter Vegetable Gratin and Baked Spinach Mornay or try a crisp winter salad, such as Endive, Pear and Gorgonzola Salad. Whether you enjoy a slice of cake in front of the fire or an indulgent dessert, there are plenty of treats to choose from in Bakes & Desserts. Try Sticky Marzipan and Cherry Loaf; Baked Apples with Butterscotch; or Gooseberry and Ginger Wine Crumble. Finally, in Drinks there are plenty of ideas for relaxing at home or entertaining. Enjoy a soothing Malted Milk or Mocha Maple Coffee or an Orange-mulled Wine or Hot Buttered Rum - ideal at a festive party.
Release date Australia
July 30th, 2011
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
col. Illustrations
Imprint
Ryland, Peters & Small Ltd
Pages
176
Publisher
Ryland, Peters & Small Ltd
ISBN-13
9781849751537
Product ID
10363608

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