Cooking, Food & Wine Books:

Louisiana Seafood Bible, The

Crawfish

Format

Hardback

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Louisiana Seafood Bible, The by Jerald Horst
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Description

This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

Author Biography

Jerald Horst was a Professor of Fisheries at Louisiana State University for more than 30 years. Glenda Horst grew up in a small commercial fishing community in Louisiana, where she learned to cook from an early age.
Release date Australia
February 11th, 2010
Country of Publication
United States
Imprint
Pelican Publishing Co
Pages
224
Dimensions
203x235x23
ISBN-13
9781589807693
Product ID
3749856

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