This Fermented Vegetable Culture is a freeze dried mixed strain culture
containing:
Lactoccus lactis subsp. cremoris
Lactoccus lactis subsp.lactis
Leuconostoc
Lactoccus lactis subsp. diacetylactis
This is great to use when making Sauerkraut, Kimchi or other fermented
vegetables with your Mad Millie Fermenting Crock. This provides a faster more
reliable fermentation.
A pack has 5 sachets, each sachet treats approximately 2 kg of
vegetables.
Store culture in the freezer to extend shelf life.
Note: culture contains dairy.