Make your own bacon and ham and other salted, smoked and cured meats Image close
Make your own bacon and ham and other salted, smoked and cured meats by Paul Peacock
Make your own bacon and ham and other salted, smoked and cured meats by Paul Peacock
Show Hide Adult Content

Cooking, Food & Wine Books:

Home  
Books  
Cooking, Food & Wine  
General Cookery  
Preserving

Make your own bacon and ham and other salted, smoked and cured meats

Sorry, this product is not currently available to order

Here are some other products you might consider...

Explore more by Paul Peacock

See all books by this author

How To Make Your Own Sausages by Paul Peacock
$27.99
How To Make Your Own Sausages
by Paul Peacock ~ Paperback / softback
Available - Usually ships in 6-8 weeks
Making Your Own Cheese by Paul Peacock 13% off!
$25.99
$29.99
Making Your Own Cheese
by Paul Peacock ~ Paperback / softback
(5.0) 1
Available - Usually ships in 6-8 weeks
The Fish Book by Paul Peacock
$35.99
The Fish Book
by Paul Peacock ~ Paperback / softback
Available - Usually ships in 2-3 weeks
Grow Your Own Vegetables in Pots and Containers by Paul Peacock
$28.99
Grow Your Own Vegetables in Pots and Containers
by Paul Peacock ~ Paperback / softback
Available - Usually ships in 2-3 weeks

Recommended for you

Recommended from your browsing history

Make your own bacon and ham and other salted, smoked and cured meats

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Paperback / softback
Unavailable
Sorry, this product is not currently available to order

Description

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Author Biography:

Paul Peacock has written books on making your own cheese and sausages as well as a wide range of other titles on cookery and vegetable gardening. An occasional panelist for BBC Radio's Gardener's Question Time, he also writes a regular gardening column for The Daily Mirror as 'Mr. Digwell' and has contributed to countless gardening and cookery magazines.
Release date Australia
October 6th, 2016
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
line-drawing illustrations of cuts of meat and how to prepare
Imprint
Robinson
Pages
208
Publisher
Little, Brown Book Group
Dimensions
126x196x20
ISBN-13
9781845285920
Product ID
22837482

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...

Books >
Cooking, Food & Wine >
General Cookery >
Preserving
Books >
Cooking, Food & Wine >
General Cookery >
Cookery by ingredient