Cooking, Food & Wine Books:

Making European Breads

Storey's Country Wisdom Bulletin A-172
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Paperback / softback
$16.99
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A very compact review of favourite European breads. Techniques described in detail with many helpful tips to ensure you are on the right track. Conversions also available making it a very useful worldwide publication.

Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Release date Australia
January 9th, 1997
Author
Audience
  • General (US: Trade)
Illustrations
5 1-2 x 8 1-2
Pages
32
Dimensions
140x216x5
ISBN-13
9780882669984
Product ID
7642931

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