Management Accounting for Hotels and Restaurants

By:

Richard Kotas

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Paperback / softback

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Description

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context. The second edition has been considerably enlarged, revised and updated, with new chapters on profit sensitivity analysis, financial statement analysis and analysis of departmental profitability.

Release date Australia

February 1st, 1991

Author

Richard Kotas

Audiences

Professional & Vocational
Tertiary Education (US: College)

Pages

348

Dimensions

152x229x18

ISBN-13

9780751401103

Product ID

1860632

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Management Accounting for Hotels and Restaurants

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