Market Kitchen presents viewers with expert and entertaining new takes on how and where to find, enjoy and cook the very best produce. Market Kitchen is taking the food world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK.

Look back at the best recipes Market Kitchen has to offer for the Autumn season presented by a range of passionate and knowledgeable foodies with an appetite for life, including:

Tom Parker Bowles - author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler.
Matthew Fort - Guardian food critic and award winning author.
Matt Tebbutt - award-winning chef, restaurateur and proprietor of The Foxhunter, Abergavenny.
Tana Ramsay - TV Presenter, foodie and wife of Gordon Ramsay.
Diana Henry - author & award-winning cookery writer with contributions to an array of magazines worldwide.

Featuring 36 great autumn recipes including:

Sweet & sour mussels with chilli
King Fish with caper sauce
Thai chilli beef
Rabbot with parma ham & polenta
Sausage, radicchio with Barolo wine risotto
Peachy ham + paradise Jelly
Maple pached pears with Burbon cream