Market Kitchen is a daily food series as seen on Lifestyle Food. It presents viewers with expert and entertaining new takes on how and where to find, enjoy and cook the very best produce. Market Kitchen is taking the food world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK.
Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including:
• Rachel Allen - TV Presenter, cookery writer and teacher at Darina Allen's world-renowned Ballymaloe Cookery School
• Amanda Lamb - TV presenter and foodie
• Tom Parker Bowles - author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler
• Matthew Fort - Guardian food critic and award winning author
• Matt Tebbutt - award-winning chef, restaurateur and proprietor of The Foxhunter, Abergavenny.
Featuring 32 great Christmas recipes including:
Nine Hour Roast Turkey
Rump of Welsh Lamb with Spiced Aubergine & Courgette
Pan-fried Loin of Venison with Cranberries & Savoy Cabbage
Italian and French Alps Fondue
Scallop & Wild Mushroom Salad
Peachy Ham + Paradise Jelly
Prosciutto & Scamorza Pizza
