Market Kitchen is taking the food world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK.

Join our presenters and special guests in Market Kitchen Global Diaries. These DVDs demonstrate a range of delicious recipes from around the globe. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, this series concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce.

The Americas:

Paul Rankin’s Chicken ceaser salad, Charita Jones’s Momma’s meatloaf with candied carrots, Merrilees Parker’s Macaroni cheese with crispy pancetta and peas, Paul Rankin’s Chicken caesar salad, Levi Roots’s Jamaican brown chicken stew with yard-style gravy, Thomasina Miers’s Birria