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Mediterranean Cooking

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Mediterranean Cooking

Recipes, Landscapes & People

Format

Hardback

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Mediterranean Cooking by Diane Sutherland
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Description

The latest in a unique series focusing on beautiful climes and their national cuisines. In this, the spotlight is on the Mediterranean, the sea bordered by a wide variety of countries from Europe, Asia and Africa, all blessed with a climate conducive to the most mouthwatering of cuisines. Each country is discussed evocatively in terms of its cuisine, history, culture, landscape and climate: first the well known Spain, France, Italy and Greece are presented, then the South Slavic countries, Turkey, Syria, Lebanon and Israel, and not forgetting the North African contenders, Egypt, Libya, Tunisia, Algeria and Morocco. Beautiful photography, evokes the atmosphere and character of the area and complements over 50 sun-filled recipes.

Author Biography

Diane and Jon Sutherland are professional writers. They have written a wide variety of titles, spanning food and household hints, travel, children's, true crime, the paranormal, military history and education. They have won several literary prizes, including New York Libraries' Best of Reference and Booklist Editors' Choice Award. Gina Steer (recipe editor) is a cookery editor, writer and broadcaster of many years' experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.
Release date Australia
November 20th, 2009
Contributor
General editor Gina Steer
Country of Publication
United Kingdom
Edition
New edition
Illustrations
300 Illustrations, color
Imprint
Flame Tree Publishing
Pages
204
ISBN-13
9781847865137
Product ID
3357727

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