Ever wanted to try the best Middle Eastern recipes? This book is just for you!! This ebook contains the best recipes for the best dishes, as chosen by the chefs. * More than 50 BEST recipes! * Detailed Description and Pictures! * Professionally selected! Main Dishes - Tawook - Beef Kabab - Kibbeh - Iraqi Beef and Potato Kubba - Moroccan spicy shrimp on rice - Lebanese Lemon and Garlic Shrimp - Egyptian Fried Shrimp - Koushari - Algerian Couscous Vegetable Stew - Chicken with Tabbouleh - Falafel - Egyptian Molokhia with Rabbit - Gulf Chicken Makboos - Jordanian Maklouba Chicken - Stuffed Grape Leaves - Moroccan lamb rice - Tomato Couscous with Herbs - Bessara - Vegetarian bean pur�e with chili and parsley - Couscous with spinach - Ful Mudammas - Iraqi Iroog Bread - Moroccan Harsha Bread - Samboosak - Beef Pastry Squares - Lebanese Meat and Tomato Pies - Lebanese Flat Pita Bread Second: Soups & Salads - Baba Ganoush - Egyptian Cauliflower Soup - Lentil and vegetable soup - Syrian Tomato and Rice Soup - Lebanese Artichoke Soup - Algerian Egg and Meatball Soup - Iraqi Biryani - Algerian Rice Salad - Lebanese Feta Salad - Fattoush salad - Chickpea, Tomato and Olive Salad - Moroccan Sweet Potato and Raisin Salad - Tunisian Carrot Potato and Egg Salad - Tabouli salad Third: Sweets & Desserts - Basbousa - Baklava - Egyptian Banana & Nuts Katayef - Egyptian Pumpkin and Nuts Pudding - Mahallabia - Algerian Makroud Cookie Fourth: Spices - Baharat Spice - Harissa Paste