Cooking, Food & Wine Books:

Meilleure de la Louisiane, La

The Best of Louisiana 2nd Edition

Format

Spiral bound

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Meilleure de la Louisiane, La by Jude Theriot
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Description

A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.

Author Biography

Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.
Release date Australia
October 5th, 2009
Author
Country of Publication
United States
Imprint
Pelican Publishing Co
Pages
368
Dimensions
163x226x30
ISBN-13
9781589807389
Product ID
3698387

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