Cooking, Food & Wine Books:

Meilleure de la Louisiane, La

The Best of Louisiana 2nd Edition
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Format:

Spiral bound
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Description

A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.

Author Biography:

Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.
Release date Australia
October 5th, 2009
Author
Audience
  • General (US: Trade)
Pages
368
Dimensions
163x226x30
ISBN-13
9781589807389
Product ID
3698387

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