Methods for Preserving Meat and Fish

By:

Jules Gouffe

Format:

Paperback / softback

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Around 11-21 June using International Courier

Description

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Preliminary Observations; Beef, Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Fish Preserved in Tins; Vegetables Pickled in Vinegar; Vegetables Preserved in Salt Water; Consommes, Sauces, and Purees; Vegetables Preserved by Steam, or by Boiling au Bain-Marie.

Release date Australia

January 14th, 2011

Author

Jules Gouffe

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

Dimensions

140x216x4

ISBN-13

9781446531808

Product ID

33719873

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