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Microbial Food Safety on Hardback
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Microbial Food Safety

An Introduction
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Description

 In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Release date Australia
December 2nd, 2011
Audience
  • Professional & Vocational
Contributors
  • Edited by Omar A. Oyarzabal
  • Edited by Steffen Backert
Illustrations
x, 262 p.
Pages
262
Dimensions
178x254x23
ISBN-13
9781461411765
Product ID
16082873

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