Cooking, Food & Wine Books:

Minimalist Baker's Everyday Cooking

101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
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Hardback
$63.99
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Description

Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious, healthy food.

Author Biography:

Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.
Release date Australia
April 26th, 2016
Author
Audience
  • General (US: Trade)
Illustrations
1 Illustrations, unspecified
Pages
304
Dimensions
208x256x25
ISBN-13
9780735210967
Product ID
24410960

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