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Modern Art Cookbook on Hardback by Mary Ann Caws
Modern Art Cookbook on Hardback by Mary Ann Caws
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Modern Art Cookbook

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Modern Art Cookbook

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Hardback
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Description

Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.

Author Biography:

Mary Ann Caws is Distinguished Professor of English, French and Comparative Literature, Graduate Center, City University of New York, and the author of many books on art and literature, including Robert Motherwell with Pen and Brush (Reaktion, 2003), Pablo Picasso (Reaktion, 2005) and Salvador Dali (Reaktion, 2008).
Release date Australia
October 1st, 2013
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Reaktion Books
Pages
256
Publisher
Reaktion Books
Dimensions
150x200x24
ISBN-13
9781780231747
Product ID
21020984

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History of Art & Design >
History of Art & Design: From 1900
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