Make It Fast, Cook It Slow was a New York Times bestseller, and now author& wildly popular blogger Stephanie O'Dea creates a new slow cooker cookbook for budget-minded cooks (which includes everyone these days). This book includes sections with meals under $7, meals under $10, and "splurge" meals under $15. As in her first cookbook, all recipes are gluten-free. Stephanie delivers delicious, easy-to-make meals that will entice the whole family, from youngsters to adults. Fantastic side dishes as well as entrees and desserts are included, all with the advantage of being put together quickly and easily, and coming out of the slow cooker tasting as if the cook worked for hours. The many fans of her first cookbook will delight in her new book.