A nostalgic recreation of a 1970s classic which embraces the time honoured practice of collecting and exchanging recipes, Mrs Harvey's "Sister in Law and Other Tasty Dishes" is a social history of food. Writer, historian, diplomat's wife and hostess, Margaret Dunn has travelled the world with her handmade recipe journal, and it is brought to life in this beautifully presented recipe book.
Margaret Dunn is the author of The Captain, the Colonel and the Bishop and an earlier publication of Mrs Harvey called Mother Was a Good Cook Too, published in the 1970s. She collected her first recipe at the age of eight, when her life-long love of cooking began. Married to a diplomat, she has travelled the world and lived in New York and Geneva. She now lives in Sydney with her children and grandchildren close by.