Whether you are establishing, rebuilding or revising the culture in your restaurant this can be very challenging to do, but vital for industry leaders to conquer while making a significant impact on employee turnover and positively influencing your bottom line. In this book, Jahzmin French shares restaurant secrets and mistakes giving insight on ways to increase leadership skills. employee morale, self care, and increased guest satisfaction while enhancing your restaurant's culture.Because restaurant competition is fierce and abundant Owners and Managers must have alignment on what type of culture they will communicate to their team which will also define their overall brand. In this book managers will learn easy ways to constantly reinforce great culture. At the end of each section there is an interactive journal that can be a staple for directional meetings with the leaders on your team. Also French incorporates quick references of scripture from the Bible in each section to coordinate what the word of God says about certain challenges you could be facing in your business for readers to connect with. This book is a good clear read and will benefit leaders on many levels of operation and will encourage them to be the catalyst needed to ignite the culture change that can sustain your business for years to come!